Kadala Curry (Kerala style)
Kadala Curry (Kerala style)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kadala curry (kerala style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kadala Curry (Kerala style) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kadala Curry (Kerala style) is something that I’ve loved my entire life.

Kadala Curry Video Recipe (Kerala Style). Video recipe for Kerala style Kadala curry / chenna curry - a great combination with appam and puttu. The kadala curry as well as the Kerala garam masala recipe has been loosely adapted from the 'essential Kerala cookbook' by vijayan kannampilly.

To begin with this recipe, we must first prepare a few components. You can cook kadala curry (kerala style) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kadala Curry (Kerala style):
  1. Get 1 cup boiled brown Chana
  2. Prepare 1/2 cup grated coconut
  3. Make ready 1 small onion
  4. Prepare 1 tomato
  5. Get as needed Curry Leaves
  6. Make ready 2 cloves garlic
  7. Make ready Piece ginger
  8. Get 1/4 spoon fennel seeds
  9. Get 2 red chilies
  10. Make ready 1/2 tsp mustard seeds
  11. Get 1/2 tsp jeera
  12. Take as needed Oil
  13. Prepare to taste Salt

Puttu Kadala curry is one of my ever favorite Kerala breakfast recipes. I have already posted a version of kadala curry earlier but my search for a perfect Kerala Kadala Curry recipe which comes close to the one tasted at Alleppey finally ends here. Yes I have tried many versions and when I was. Kadala Curry in Kerala Style is a treasured breakfast dish from God's own country.

Steps to make Kadala Curry (Kerala style):
  1. Heat oil in a pan and add curry leaves, jeera, red chilli,asafoetida, fennel seeds, ginger and garlic
  2. Sauté in for sometime and add chopped onions. Let it cook for sometime
  3. Add tomato, salt, turmeric powder and let it cook till it’s mushy
  4. Add grated coconut to it and fry it for sometime
  5. Add this mixture to the mixer with water and grind it into a fine paste
  6. Take another vessel and heat some oil and add mustard seeds and curry leaves to it
  7. Add onion and sauté it for sometime
  8. Add the grinded paste to it and let it cook for a minute
  9. Add boiled brown Chana to it and some water and let it cook
  10. Check for salt and your kadle curry is ready to eat with some puttu or steamed rice

Chickpeas are protein rich and our coconut milk blended gravy goes well with puttu, appam and chappati. This fragrant and mildly spiced Kadala Curry in Kerala Style is well illustrated in meaningful simple steps. Kerala Kadala curry is a very popular and traditional dish of Kerala. Kadala curry and puttu are made for each other. Kadala curry goes well not only with appam and puttu but also with dosa, idiyappam, poori and chapati.

So that is going to wrap it up for this special food kadala curry (kerala style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!