Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry pakora. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video I will show you easiest recipe of curry pakora. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.
Curry pakora is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Curry pakora is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curry pakora using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Curry pakora:
- Make ready 1/2 cup gram flour
- Get 1 cup yogurt
- Take 1 small onion
- Prepare Salt as required
- Make ready 1 tbsp oil
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp haldi
- Prepare 5-6 karri patta
- Take 2-3 cups Water
- Prepare 1 tbsp ginger garlic paste
- Prepare For pakora
- Make ready 1 cup besan
- Take 1 small Onion chopped
- Get 1 tbsp coriander leaves chopped
- Make ready 1 tbsp Mint leaves Chopped
- Get 1 green chilli chopped
- Make ready Salt as per taste
- Take 1/2 tsp chilli flakes
- Make ready Pinch ajwain
- Prepare 1/4 tsp soda
- Take 1/4 tsp roasted crushed coriander and zeera powder
- Get Water
- Prepare Oil for fry
- Take Bhaggar
- Prepare 5-6 leaves curry patta
- Get 2-3 Lal sabut mirch
- Get 1 small onion
- Prepare 4-5 garlic
- Prepare 1/4 cup oil
Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a pungent sharp taste and flavor to the curry. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Learn how to make Pakora Kadhi recipe Step by Step by our amazing Chef.
Steps to make Curry pakora:
- Roast besan half cup
- Mix 1 cup Dahi and 1 glass water gradually
- In a pot heat 1 tbsp oil add curry patta zeera ginger garlic paste red chilli powder Haldi salt 2 tbSP water bhonify
- Add besan dahi mixture in it.bring it to boil.put the lid on it cook on slow. Flame untill thick consistency
- Now make pakoray add all pakora ingredients and mix it well with water
- Heat oil in a pan fry pakoras,when it turns crispy golden add in curry
- Now heat oil in a pan for bhaggar add all bhagar ingredients.when it turns colour to golden add this bhaggar on curry ready!!
- Serve with roti or rice
No need to worry we will teach your. Curry pakora is one of the most served and delicious dish of sub-continent. Urdu Point also gives its readers an ease of having recipe of accurate curry pakora. Curry pakora, a vegetarian Pakistani food. Best for light healthy lunch or dinner.
So that is going to wrap it up for this exceptional food curry pakora recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
