Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, desi corn spinach quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Desi corn spinach quesadilla is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Desi corn spinach quesadilla is something that I’ve loved my whole life.
In this recipe I show you how to make vegetable quesadilla or spinach corn quesadilla recipe. This is a very easy and quick quesadilla recipe at home. These simple quesadillas make an easy weeknight meal.
To begin with this recipe, we have to first prepare a few components. You can have desi corn spinach quesadilla using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Desi corn spinach quesadilla:
- Make ready 1 cup boiled sweet corn
- Make ready 2 cup washed chopped spinach
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp Chilli flakes
- Prepare 1/2 tsp black pepper powder
- Take 1 cup milk
- Take 2 cup maida/All-purpose flour
- Take 1/2 cup grated cheese
- Prepare As needed Butter
- Get 1 cup Whole wheat flour
- Make ready To taste Salt
- Prepare As needed Water
Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. Ingredients for Spinach and Corn Quesadilla Recipe. On top of the cheese, add half of the green onion and spinach.
Steps to make Desi corn spinach quesadilla:
- Take a mixing bowl add whole wheat flour, pinch of salt and gradually add water and prepare a dough and keep it aside for sometime. Take a pan add 1tbs butter add corn and spinach, oregano, chilli flakes, pepper powder, salt and stir them till spinach are soft.
- Take them out. In the same pan add 2tbs butter, maida and mix it well. Add milk to it. And cook it for sometime till thicken. Mix this mixture and grated cheese to the corn and spinach mixture.
- Make paratha out of the dough. When it is almost cooked add the mixture in middle and fold it.
Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze. Top beans with spinach, corn and cheese. Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.
So that’s going to wrap it up for this exceptional food desi corn spinach quesadilla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
