Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato layer pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato layer pakora is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato layer pakora is something which I have loved my whole life.
Potato Pakora Recipe Perfect for Ifta and superb for Lunch box. ▽ Link Video: https recipe,snacks to make at home,potato recipes,potato pakora,pakora recipe. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home.
To begin with this recipe, we have to prepare a few components. You can cook potato layer pakora using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato layer pakora:
- Prepare 4 bread peice
- Prepare 5 tbs baisen,
- Get 2 tbsp corn flour
- Get 4 dramiyany size potato
- Make ready 3 sy 4 Green chilli
- Make ready Hara dhaniya
- Take 2 tbsp kali mirch
- Prepare 2 tbsp chaat masala
- Get 2 tbs laal mirch
- Get 2 tbsp khushk dhaniya
- Get 2 tbsp khushk maithi
- Make ready 3 tbsp ketchup
- Take 2 tbsp podeeny ki chutney
You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakora is one of India's most infamous snack dishes.
Instructions to make Potato layer pakora:
- Podeeny ki chutney bnaiyn
- 1 boiled potato ko mash karein
- Potato mein 1 tsp kali mirch 1 tbsp laal mirch 1 tbsp chaat masala 1 tbsp namak 1tbsp khushk dhaniya 1 tbsp khushk maithi chopped green chilli or dhaniya add kar ke mix kar lein
- Aik bowl mein 5 tbsp baisan 2 tbsp corn flour, namak, laal mirch, kali mirch, chaat masala, khushk dhaniya, maithi 1 tbsp add karein thora sa pani daal ke mixture bana lein
- Ab aik bread lein us py podeeny ki chutney ki layer lgayen dosry py ketchup 3rd py potato mixture or aik simple sb aik dosry py rakh ke layer bnaiyn or baisen waly mixture ka lape karein or fry karein kar kar ke cut kar lein
- Serve and enjoy
Usually, it involves a mixture of different vegetables all bound together with spices and. South Indian bajji is similar to the potato pakoras except for the masala powders and carom seeds used in the pakoras. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. The potatoes should be sliced very thinly. At this point test one slice of potato in the batter.
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