Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thayir vadai (dahi vada - south indian style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thayir Vadai (Dahi Vada - South Indian Style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thayir Vadai (Dahi Vada - South Indian Style) is something which I have loved my whole life.
South Indian style curd vada Dahi vada - with easy video Try it out at home and enjoy with your loved ones:) View in website. Thayir Vadai is a very popular South Indian dish. It is served as a starter or appetizer or as a snack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thayir vadai (dahi vada - south indian style) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thayir Vadai (Dahi Vada - South Indian Style):
- Make ready 1 cup urad dal (split black gram), soaked overnight
- Make ready to taste salt
- Get 1/2 tsp. peppercorns, crushed
- Take 1/2 tsp. cumin seeds
- Prepare 1 tsp. grated ginger
- Make ready oil to deep fry
- Make ready 1/2 cup fresh grated coconut
- Take 1-2 green chilies
- Prepare 1 tbsp. oil
- Make ready 1 dry red chilli
- Make ready 1/2 tsp. mustard seeds
- Get 1 tsp. urad dal (split black gram)
- Take 1 sprig curry leaves
- Take 1 cup yoghurt
- Take 1 tsp. grated carrot
- Get pinch pepper powder
- Get to taste salt
- Make ready pinch red chilli powder
- Prepare 1 tbsp. coriander leaves, chopped
- Get 1 fresh green / red chilli, chopped
Now the curd for the thayir vadai is ready. Thayir vadai or dahi vada is a popular snack recipe made with urad dhal fritters soaked in a savoury yogurt sauce. It is made differently in North India and. Thayir vadai is a very delicious south Indian snack.
Steps to make Thayir Vadai (Dahi Vada - South Indian Style):
- Grind the soaked urad dal with very less water. Add salt, peppercorns, cumin seeds and ginger. Mix well and keep aside.
- Heat oil in a pan. Dip your hands in a bowl of water. Take a portion of the batter and give a round shape to it. Make a hole in the centre with your thumb.
- Gently slide in the vada in hot oil and fry on a medium flame till it is golden and crisp. Immediately drop in a bowl of water and let them soak for a while. Then squeeze out the water by pressing in between your palms. Keep aside.
- Grind the coconut and green chilies. Add in the yoghurt, some water to dilute it, salt, coriander leaves (save some for garnishing), grated carrot and chopped chilli. Mix well.
- Heat 1 tbsp. oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds and switch off the flame.
- Pour this tempering over the spiced yoghurt. Dip the vadas in it and let it soak for some time. Serve, garnished with pepper powder, red chilli powder and coriander leaves.
It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion. Learn here how to make this yummy Thayir Vada (Dahi Vada) with step by step instructions and video. Check out my Rasa vadai and Sambar vadai recipe too. Also check the north indian style dahi bhalla too. After dipping the vadai in hot water, you can soak it in butter milk to infuse little extra curd to the vadais.
So that’s going to wrap this up with this exceptional food thayir vadai (dahi vada - south indian style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
