Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chanacurry / kadala curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This dal is one of my favourites. I love having it with plain white rice or roti. This dal is so delicious; it has a spicy flavour.
ChanaCurry / Kadala Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. ChanaCurry / Kadala Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chanacurry / kadala curry using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ChanaCurry / Kadala Curry:
- Take 2 Cup Channa
- Prepare leaves Oil-Onion- tomato- garlic-curry- red & green chilli
- Prepare Ginger garlic paste and Garam masala and pepper
Did you mean: chana curry ? Puttu Kadala curry is God's own country's treasured breakfast dish. Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and lip smacking good when eaten with Puttu. Kadala Curry- Famous traditional side dish of Kerala.
Steps to make ChanaCurry / Kadala Curry:
- Soak black chanaor kadala in water for 8hours or overnight… Have chopped 2 onion, tomato and red chilli, garlic, green chilli and curry leaves shown as in PIC…
- Heat 2 spoon oil in pan. Add mustard seeds. Add red chilli, curry leaves and chopped onion and stir it till it get light brown… Add tomato and mix it well…
- Then add 2 spoon chilli powder, ginger garlic paste and 2 spoon garam masala and pepper… Stir the masalas very well and keep it in low flame makes curry spicy…
- Then add chanaor kadala in masala and mix it… Add 2 cups of water and required salt… Mix it well… Close the pan & keep it low flame… Let it boil till gravy reduces and become thick… Curry Ready💥Serve with Love…
Kadala curry without coconut goes well with puttu,appam etc. Kadala/black gram is packed with protien. Add sliced onions, curry leaves and coconut pieces and sauté. Then add cooked bengal gram along with sufficient water. But I make kadala curry often and I serve it with idli, chapati or even dosa.
So that is going to wrap this up for this exceptional food chanacurry / kadala curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
