Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mysore masala dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala Dosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mysore Masala Dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mysore masala dosa using 38 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Masala Dosa:
- Take For Batter
- Make ready 1.5 cups Dosa Rice
- Get 1/2 cup Urad Dal (Black gram dal, skinned and split)
- Make ready 1 tablespoon Toor Dal/ Split Pigeon Pea Lentils
- Get 1 tablespoon Chana Dal (Split Chickpeas)
- Make ready 1/4 teaspoon Fenugreek Seeds (Methi Seeds)
- Make ready 1/2 cup Poha (Flattened Rice)
- Prepare Water as required
- Take to taste Salt
- Make ready 1 teaspoon Sugar
- Make ready Oil/Ghee to drizzle over dosa
- Get For Stuffing
- Make ready 3 potatoes boiled and mashed
- Make ready 2 teaspoon Oil
- Make ready 1 teaspoon Chana Dal (Split Chickpeas)
- Get 1/2 teaspoon Urad Dal (Black gram dal, skinned and split)
- Make ready 1 teaspoon Mustard Seeds (Sarson/Rai)
- Make ready 1/2 teaspoon Cumin seeds (Jeera)
- Make ready 1 sprig Curry Leaves
- Prepare 1/8 teaspoon Hing/Asafoetida
- Take 1 small Onion finely chopped
- Take 1 Green Chilies finely chopped
- Get 1/2 teaspoon Turmeric
- Take to taste Salt
- Make ready 1 inch Ginger finely chopped
- Take 2 tablespoon Coriander leaves finely chopped
- Prepare 1 tablespoon Lemon juice – optional
- Get 1 dried Red Chilli
- Take For Chutney
- Prepare 2 teaspoon Oil
- Make ready 1 inch Ginger chopped
- Take 3-4 Garlic cloves chopped
- Take 1 small Onion chopped
- Get 3 dried Red Chilli
- Take 1/4 cup Water
- Get to taste Salt
- Get 2 tbsp Chana Dal (Split Chickpeas)
- Get 1/4 teaspoon Turmeric
The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy.
Instructions to make Mysore Masala Dosa:
- For batter:Wash and soak rice, dals, methi seeds in enough water for 5-6 hours.
- Clean and soak poha for 30 minutes
- Drain the water from rice, dals and Poha.Grind into smooth thick batter using fresh water
- Transfer the batter to a big vessel. Since the batter will ferment, it will overflow if kept in small vessel. Ferment the batter for 6-7 hours/overnight
- Once batter has fermented, mix well. Add in Sugar and salt and mix well
- For Stuffing:Heat oil in a pan, crackle mustard seeds
- Add dals, dry red chilli and cumin seeds and saute for 1 minute
- Add hing and curry leaves. Mix well
- Add onions, ginger and green chilies to the pan
- Saute until onions are translucent
- Add turmeric and salt. Mix well
- Add Mashed potatoes and mix well
- Finally add coriander leaves and lemon juice. Mix well. Stuffing is ready
- For red chutney:Heat oil in a pan and add Chana dal.
- Saute until golden brown
- Add Onion, dry red chilli, ginger and garlic.
- Saute until onions are translucent
- Add turmeric and mix well
- Allow mixture to cool completely.Grind with water and salt to form smooth chutney
- Transfer adequate batter to small bowl and add required water to form smooth flowing consistency batter. Do not make batter thin or thick.
- Pour ladle of batter on hot tawa over low heat and spread evenly
- Drizzle oil all over and cook over medium heat.Spread 1 tbsp chutney all over slightly cooked dosa
- Add prepared stuffing on dosa
- Fold in semi circle, triangular or circular fashion once dosa is cooked completely
- Serve hot with chutney/sambar. This dish tastes divine
The dosa batter used here, lends slightly thick and golden colour dosa. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. If making mysore masala dosa, please follow the recipe card above to make red chutney.
So that is going to wrap this up for this special food mysore masala dosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!