Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato chaat with pineapple raita & mint chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato chaat with pineapple Raita & Mint Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato chaat with pineapple Raita & Mint Chutney is something that I have loved my entire life.
Raita is a yogurt or 'dahi' dish that makes an important part of a North Indian, everyday meal. It combines the cool taste of fresh, chilled yoghurt with various other tastes and textures of salad vegetables, fruits. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.
To get started with this recipe, we have to first prepare a few components. You can have potato chaat with pineapple raita & mint chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato chaat with pineapple Raita & Mint Chutney:
- Make ready 4 Boiled Potato-
- Take 1/2 teaspoon Sendha Namak- As per taste
- Take 1/2 teaspoon 1/ Black pepper- 1 tspn
- Get 1/2 teaspoon Kashmiri mirch-2 2 tspn
- Get 1 teaspoon Amchoor
- Prepare 1 big Tomato
- Prepare 1 big piece Pineapple
- Get 1 cup Yogurt
- Make ready 1/2 cup Mint and Fresh coriander-
- Get 1 tablespoon Desi ghee-
- Take 1 teaspoon Jeera- 1 tspn
Ready in few minutes, this pineapple raita is creamy, delicious and the perfect side dish for just about any meal! Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Ingredients for Aloo ka Raita Recipe.
Steps to make Potato chaat with pineapple Raita & Mint Chutney:
- Take non-stick stick kadai add ghee heat it. Add jeera crackle put Boiled potato saute on low flame.
- Add namak, kashmiri chilly powder and black pepper.
- Add chopped tomato saute for 5 minutes and cover it.t on low flame for 5 minutes.
Fresh coriander leaves a few sprigs.. Raita is a delicious Indian side that has a cooling effect. Check out these five raita recipes - boondi raita Some people also like to add coriander powder and chaat masala but I prefer without it. This has many variations, and in the south its called pineapple pachadi, but here's a super basic recipe. Navratri is a festival that comprises of nine-days continuous fasting, so you need to take special care of your diet.
So that’s going to wrap this up with this special food potato chaat with pineapple raita & mint chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
