Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crab curry is something that I have loved my entire life. They’re nice and they look wonderful.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab curry:
- Take 500 gms Crab
- Get 1 Tomato
- Get 2 cups Coconut milk
- Make ready 2 tablespoons Gingelly oil
- Make ready 1 sprig Curry leaves
- Make ready For grinding:
- Prepare 1 Onion
- Prepare 1 tablespoon Ginger garlic paste
- Prepare 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin and fennel powder
- Get 1 teaspoon Curry masala powder
This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to.
Steps to make Crab curry:
- Grind all the ingredients as given under the grinding section
- Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
- Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
- Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
- When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk
Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom. I am in love with my moms food. Feel free to increase the curry powder if you like it hotter. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Download Crab curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up for this exceptional food crab curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
