#Methi leaves spongy ball
#Methi leaves spongy ball

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, #methi leaves spongy ball. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#Methi leaves spongy ball is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. #Methi leaves spongy ball is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have #methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #Methi leaves spongy ball:
  1. Take 1 cup Chopped methileaves
  2. Take 1 cup Besan
  3. Take 1/2 cup Curd
  4. Prepare 1 1/2 cup Water
  5. Take 1 Chopped carrot
  6. Get 4 tbsp Chopped capsicum
  7. Take 1/2 cup Green pea
  8. Make ready 2 Chopped green chilli
  9. Take 1/2 tsp Hing
  10. Make ready 1tsp Rai
  11. Take 7 to 8 curry leaves
  12. Make ready 1/2 tsp Haldi
  13. Prepare to taste Salt
  14. Take 6 tsp Oil
Instructions to make #Methi leaves spongy ball:
  1. Ingredients.
  2. Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
  3. Batter is ready keep it aside.
  4. Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
  5. Add chopped methi leaves, and stir.
  6. Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
  7. Add 2tbsp oil and stir. The dough is ready after 20-25mints
  8. Ready the dough. Makes small ball.
  9. Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
  10. Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
  11. Serve it in hot with corrienderleaves chutney.

So that’s going to wrap it up for this special food #methi leaves spongy ball recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!