#Methi leaves spongy ball
#Methi leaves spongy ball

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, #methi leaves spongy ball. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#Methi leaves spongy ball is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. #Methi leaves spongy ball is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #Methi leaves spongy ball:
  1. Get 1 cup Chopped methileaves
  2. Prepare 1 cup Besan
  3. Take 1/2 cup Curd
  4. Take 1 1/2 cup Water
  5. Take 1 Chopped carrot
  6. Get 4 tbsp Chopped capsicum
  7. Take 1/2 cup Green pea
  8. Prepare 2 Chopped green chilli
  9. Take 1/2 tsp Hing
  10. Take 1tsp Rai
  11. Make ready 7 to 8 curry leaves
  12. Get 1/2 tsp Haldi
  13. Make ready to taste Salt
  14. Get 6 tsp Oil
Steps to make #Methi leaves spongy ball:
  1. Ingredients.
  2. Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
  3. Batter is ready keep it aside.
  4. Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
  5. Add chopped methi leaves, and stir.
  6. Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
  7. Add 2tbsp oil and stir. The dough is ready after 20-25mints
  8. Ready the dough. Makes small ball.
  9. Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
  10. Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
  11. Serve it in hot with corrienderleaves chutney.

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