Pepper garlic instant rasam
Pepper garlic instant rasam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper garlic instant rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pepper garlic instant rasam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pepper garlic instant rasam is something which I’ve loved my whole life.

#Stayhome#healthy #Food #Authentic #Rasam #Southfood #Kadha Pepper Garlic Rasam is Traditional recipe from south. with Great Benefits of Pepper , Garlic and. how to make pepper garlic rasam Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pepper garlic instant rasam using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pepper garlic instant rasam:
  1. Take 1 1/2 tbsp pepper
  2. Prepare 6-7 garlic pods (4 peeled)
  3. Make ready 1 red chilli
  4. Get 2 tsp ghee
  5. Take 1/2 tsp mustard seeds
  6. Make ready 1 sprig curry leaves
  7. Take 1/2 tsp hing powder
  8. Get Tamarind - 1 small gooseberry size
  9. Make ready 1/4 turmeric powder
  10. Get Salt as per taste
  11. Get Water as required

Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. Pepper rasam or milagu rasam is commonly prepared in all South Indian homes. It can be had with rice or as a soup. It can be taken even during cold or It is also very comforting and effective when taken during fever or cold.

Instructions to make Pepper garlic instant rasam:
  1. Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water).
  2. Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly.
  3. Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little.
  4. Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low.
  5. After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil.
  6. Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter)
  7. Pepper garlic instant rasam is done and ready to be served with hot rice!

Today we will learn how to prepare Pepper rasam with garlic following our. A nice easy and spicy instant pepper rasam recipe. Instant pepper rasam can be served with rice or enjoyed simply as a soup. Learn how to make Garlic rasam/Poondu rasam with pepper. I learnt this garlic rasam recipe from my MIL.

So that is going to wrap it up with this special food pepper garlic instant rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!