Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. is something which I have loved my whole life.
Sea bass, (family Serranidae), any of the numerous fishes of the family Serranidae (order Perciformes), most of which are marine, found in the shallower regions of warm and tropical seas. Although the term sea Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.:
- Make ready 1 green pepper
- Take 1 potato
- Prepare 1 onion
- Prepare 1 white turnip
- Prepare 2 clove garlic
- Prepare 1 seabass or ur own fav fish
- Take 8 prawns
The black sea bass fishery predominantly uses trawls or rod and reel, but other gear includes longline, handline, pot, trap, gillnet, spear, and dredge. But it was worth every penny. Can't say enough about this dish, will try a cheaper sea bass next time though. Chilean Sea Bass will be for special occasions.
Steps to make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.:
- heat oven at 180oc..
- coat ovenproof dish with olive oil. put in oven for 5mins.
- chop green peppers, coat with salt n pepper n a lil parika, smoked is better.
- take oven dish out of oven, place choped peppers in dish, add the seabass on top & the prawns on top!
- cut potato into coins & boil, 10 mins.
- chop turnip & onion into small peices, boil for 15 mins then drain n mash.
- use a jar or canned tomato and add garlic & paprika, warm in a pan, wen fish is halfway through cookin take out of oven pour sauce over & continue to cook for stated time.
- the presentation is up to you.!
In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in a shallow glass or ceramic baking dish. Generously season the sea bass with salt and pepper. In a large cast iron skillet over medium heat, warm the oil until a few water droplets sizzle when carefully sprinkled in the skillet. Chilean sea bass is a white, flaky fish, and it actually does taste quite a bit like cod.
So that’s going to wrap it up with this special food seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
