Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sea bass, (family Serranidae), any of the numerous fishes of the family Serranidae (order Perciformes), most of which are marine, found in the shallower regions of warm and tropical seas. Although the term sea Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass.
seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.:
- Get 1 green pepper
- Get 1 potato
- Prepare 1 onion
- Make ready 1 white turnip
- Prepare 2 clove garlic
- Make ready 1 seabass or ur own fav fish
- Get 8 prawns
The black sea bass fishery predominantly uses trawls or rod and reel, but other gear includes longline, handline, pot, trap, gillnet, spear, and dredge. But it was worth every penny. Can't say enough about this dish, will try a cheaper sea bass next time though. Chilean Sea Bass will be for special occasions.
Instructions to make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.:
- heat oven at 180oc..
- coat ovenproof dish with olive oil. put in oven for 5mins.
- chop green peppers, coat with salt n pepper n a lil parika, smoked is better.
- take oven dish out of oven, place choped peppers in dish, add the seabass on top & the prawns on top!
- cut potato into coins & boil, 10 mins.
- chop turnip & onion into small peices, boil for 15 mins then drain n mash.
- use a jar or canned tomato and add garlic & paprika, warm in a pan, wen fish is halfway through cookin take out of oven pour sauce over & continue to cook for stated time.
- the presentation is up to you.!
In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in a shallow glass or ceramic baking dish. Generously season the sea bass with salt and pepper. In a large cast iron skillet over medium heat, warm the oil until a few water droplets sizzle when carefully sprinkled in the skillet. Chilean sea bass is a white, flaky fish, and it actually does taste quite a bit like cod.
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