Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mint- coconut chutney/ dip:. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties. It goes well with South Indian snacks like idli, dosa, vada, bonda or uttapam.
Mint- Coconut chutney/ dip: is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mint- Coconut chutney/ dip: is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mint- coconut chutney/ dip: using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint- Coconut chutney/ dip::
- Prepare 1 cup -Coconut
- Get 3-4 - Green chillies
- Get 1/2 cup - Pudina/mint leaves
- Make ready 1/2 cup - Coriander leaves
- Take 4-5 cloves -Garlic
- Make ready Salt
- Take 1 table spoon -Oil
- Take Peanut size -Tamarind
- Prepare Seasoning: – oil – 1 teaspoon, mustard – ½ Tsp, curry leaves – 1spring
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog.
Instructions to make Mint- Coconut chutney/ dip::
- Wash; chop Pudina, coriander and chillies.
- Take one small kadai; fry these chopped items and garlic, by putting a little oil until it wilts, put grated coconut and fry for 2 minutes. Then switch off the gas.
- When it cools down, add tamarind, salt and grind this into a smooth paste by putting required amount of water. - - -If you want, add seasoning with mustard and curry leaves.
That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with. Coconut mint chutney is a perfect example of how Ayurveda principles can be used to balance forbidden ingredients. Ingredients can be paired against one another to offset their effects. Coconut Mint Chutney - Delicious coconut ,yogurt chutney to serve along with Idli and Dosa.
So that is going to wrap this up for this exceptional food mint- coconut chutney/ dip: recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
