Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover rice & sprouted moog dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Looking for recipes for leftover rice? Rice Fritters - How to use Leftover Rice. LockDown Recipes, Instant breakfast recipe, LeftOver Rice recipe, Indian spicy Rice Balls recipe.
Leftover Rice & Sprouted Moog Dosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Leftover Rice & Sprouted Moog Dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover rice & sprouted moog dosa using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice & Sprouted Moog Dosa:
- Get 1 cup sprouted moog
- Take 1/2 cup chopped spinach
- Prepare 1/4 cup chopped coriander
- Get 1/2 cup leftover rice
- Make ready 2 -Green chilli chopped
- Take 1 -Small piece of ginger chopped
- Get Salt as per taste
- Make ready 1 tsp jeera
- Make ready 1tbsp saunf
- Take 1 tbsp coriander seeds
- Take as needed Water
- Make ready as needed Ghee to apply on dosa
- Get 🍅 sauce
Rice can naturally contain a bacteria called Bacillus cereus, which has spores that are resistant to cooking. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it.
Instructions to make Leftover Rice & Sprouted Moog Dosa:
- Grind sprouted moog,rice spinach,coriander,chilli,ginger all together in a mixer grinder & in last round add jeera,saunf,salt & coriander seeds,add water as needed to form dosa batter consistency.
- Pour dosa batter on hot non stic dosa tava evenly apply ghee cook both side on medium flame.serve hot yummy,healthy dosa with tomato sauce.
If it looks moldy, smells off, or otherwise doesn't seem. My favourite fried rice recipe is nasi goreng, a Malaysian and Indonesian way of. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version. A handful or two of leftover rice can add texture and volume to an existing soup recipe.
So that’s going to wrap it up for this exceptional food leftover rice & sprouted moog dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
