Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy crab curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.
Spicy crab curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy crab curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy crab curry:
- Prepare 1 kg crab
- Make ready 1 tbs chili powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tbs tamarind paste
- Make ready 1 tbs coriander powder
- Take 1 tbs cumin
- Make ready 1 tbs pepper
- Make ready 1 tsp fenugreek
- Prepare 10 garlic cloves
- Make ready 1 finger length ginger
- Prepare 1/2 cup curry leaves
- Get 2tbsp finely chopped coriander leaves
- Prepare 200gr tapioca
- Get to taste salt
- Prepare 1 tbs fennel seed
- Get 1 onion, chopped
- Prepare 2 large tomatoes, chopped
- Take 6 tbs gingely oil
- Take 1 knob butter
- Take 2 green chilis, slit
- Make ready 1/2 tsp sugar
We Sri Lankans mostly cook seafood. A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. These useful spices can be used to cook so many different meals! Crab Curry has to rank amongst the top contenders there.
Instructions to make Spicy crab curry:
- Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
- Crush onion, tomato and half of curry leaves and keep
- Grind all the dry whole ingredients, coriander leaves as paste
- Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
- In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
- Add crab, tamarind paste, cook for 5 min and add 1cup of water
- Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
- Now the spicy, healthy and yummy crab curry is ready to serve
And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns. Though rarely my mom used to cook crabs I never did dared to taste it.
So that is going to wrap this up for this special food spicy crab curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
