Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mint coriander green chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color. Mint And Coriander Green Chutney Goes well with all snacks.
Mint coriander green chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mint coriander green chutney is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mint coriander green chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint coriander green chutney:
- Get 1/2 bowl fresh mint leaves
- Get 1 bowl coriander leaves
- Prepare 2-3 green chilli
- Get 1/2 inch ginger
- Prepare 1/2 lemon
- Make ready to taste Salt
- Get 2-3 ice cubes
Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. The Ingredients for Mint coriander chutney are very basic and easily available in your kitchen. You Need fresh mint and coriander leaves,green chilies,ginger,sugar, lemon juice and few. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
Steps to make Mint coriander green chutney:
- Keep ready all the ingridients.
- In grinder jar put allthe ingridients.
- Then grind it.
- Remove it in any bowl add lemon juice.
- Pour in serving bowl and enjoy with meal or as a dip.
The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. Lemon juice preserves green color in the chutney. Coriander-mint chutney is a simple yet delicious accompaniment that most Indian snacks can't do without. This tangy and flavorful green sauce made from How to make coriander-mint chutney. My mother-in-law is not the one to experiment with cooking.
So that is going to wrap this up for this exceptional food mint coriander green chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
