Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puttu with kadala curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes. while the recipe or the appearance of the curry looks very similar to north indian black channa curry. but there is a significant difference in the way it is cooked and also in its taste. the main difference is the obvious. own corresponding curry. one such spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes. Kadala curry recipe with step by step photos - spicy and tasty black chickpeas curry from the Kerala cuisine. The combo of kadala curry with puttu or appams is too good.
Puttu with kadala curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Puttu with kadala curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have puttu with kadala curry using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puttu with kadala curry:
- Take for Masala–
- Get 5-6 cloves garlic
- Make ready 1 cup chopped tomatoes
- Prepare 1 tsp fennel seeds
- Prepare 1 cardamom
- Make ready 1 clove
- Make ready 1 inch ginger
- Make ready for curry
- Make ready 1/2 cup back or white channa
- Make ready 1 cup sliced onions
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp turmeric
- Prepare as per taste Salt
- Prepare 1/2 cup coconut paste
- Take 1 tsp Chopped mint leaves
- Make ready as per taste Salt
- Make ready for Tempering–
- Prepare 1/2 tsp mustard seeds
- Prepare 2-3 Strands curry leaves
- Prepare 2 dried red chillies
- Get 1 tsp coconut oil
- Take for puttu–
- Get 1 cup rice flour
- Take 1/4 cup mixed millet flour
- Make ready 1/4 spoon salt water
- Prepare 1/2 cup grated coconut
Puttu - method of preparation Just add sufficient hot water and salt to the rice flour. Mix the flour well with fingers. For making the Puttu, you may use the traditional Puttu Kudam. Kadala curry and puttu are made for each other.
Steps to make Puttu with kadala curry:
- Wash and soak the chana overnight. For masala grind all the ingredients without adding water and make a smooth paste.
- Take a pressure cooker and add in the sliced onions, the ground masala, soaked and drained chana, salt, red chilli powder, turmeric powder, coriander powder and a cup of water. Cover and cook for 5 whistles. Remove from heat and wait for the pressure to settle.
- Now add the fresh coconut paste to the curry and bring it to boil for 2 mins and turn off from heat.
- Heat coconut oil in a pan and add in the mustard seeds, curry leaves and dried red chillies. Let the mustard seeds pop. Add it to the curry. Kadala curry is ready
- For puttu mix rice flour and millet flour. Add salt water and mix to get crumble texture. Now steam the flour in the steamer for about 15mins. Settle to cool down completely.
- Take a puttu maker. Fill the steamed flour as layer with coconut and close the lid. Cook it for upto 10mins and serve hot with kadala curry.
- Note: You can use any oil but using coconut oil gives authentic taste.
Garnish with coriander leaves and serve hot with puttu or appam or even with. Recipe for easy kadala curry recipe made with black chana. Perfect side dish for puttu or appam. This is a very easy recipe for Kerala style Kadala Curry. Puttu Kadala curry is one of my ever favorite Kerala breakfast recipes.
So that is going to wrap this up with this special food puttu with kadala curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
