Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coriander and mint leaves chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Using both Coriander and mint leaves a different variety of chutney. You can have this with idli,Dosa ,chapathi etc. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
Coriander and mint leaves chutney is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coriander and mint leaves chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have coriander and mint leaves chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and mint leaves chutney:
- Take 1 bunch coriander
- Prepare 1/2 cup Mint leaves
- Prepare 1 Onion cut in small pieces
- Prepare 1 Tomato cut in small pieces
- Prepare to taste Salt
- Prepare 1 small piece Ginger
- Make ready 4-5 cloves Garlic cloves
- Prepare 2 tbsp Lemon juice
- Prepare 1 Green chilli
- Make ready 1/2 tbsp desi ghee
- Prepare 1/2 tbsp jeera
- Make ready 2 tbsp water
What I have shared in this post has no coriander leaves. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. Serve alongside cutlets, kebabs, etc. or as a sandwich spread.
Steps to make Coriander and mint leaves chutney:
- Clean the green leaves of coriander and mint and wash it properly.
- In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly.
- In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it.
- Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat.
- You can serve it with any kind of snacks and meal.
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs If you would like more of a traditional Indian Mint chutney, without the "creaminess" leave out the yogurt, add ¼. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
So that is going to wrap this up for this special food coriander and mint leaves chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
