Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. These spinach fritters are very crisp and you get a distinct flavor & taste of spinach in each bite.
Spinach pakora is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach pakora is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach pakora using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pakora:
- Get Take twenty leaves of spinach
- Make ready 1 katori besan
- Make ready 1 /4 tea spoon of red chilli powder
- Make ready 1/4 tea spoon cumin seeds
- Make ready 1 pinch asafoetida
- Prepare 2 Tea spoon rice flour
- Take Salt
- Make ready Green chilli chopped
- Take Oil to deep fry
Serve the pakoras with the chutneys and lemon wedges. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.
Steps to make Spinach pakora:
- Wash spinach leaves properly and keep them aside
- Take a bowl and make a paste of besan and add other ingredients.
- Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
- Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.
A spinach pakora recipe caught my eye, since it was very unique. There is a addition of coconut milk in this pakora which was very unique. So i thought of giving it a try and it was delicious. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a.
So that’s going to wrap this up with this special food spinach pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
