Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach pakora. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach pakora is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spinach pakora is something that I’ve loved my entire life. They are nice and they look fantastic.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. These spinach fritters are very crisp and you get a distinct flavor & taste of spinach in each bite.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach pakora using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach pakora:
- Take Take twenty leaves of spinach
- Take 1 katori besan
- Take 1 /4 tea spoon of red chilli powder
- Take 1/4 tea spoon cumin seeds
- Take 1 pinch asafoetida
- Make ready 2 Tea spoon rice flour
- Take Salt
- Make ready Green chilli chopped
- Take Oil to deep fry
Serve the pakoras with the chutneys and lemon wedges. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.
Steps to make Spinach pakora:
- Wash spinach leaves properly and keep them aside
- Take a bowl and make a paste of besan and add other ingredients.
- Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
- Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.
A spinach pakora recipe caught my eye, since it was very unique. There is a addition of coconut milk in this pakora which was very unique. So i thought of giving it a try and it was delicious. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a.
So that’s going to wrap this up for this exceptional food spinach pakora recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
