Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spinach pakora. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach pakora is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach pakora is something that I’ve loved my entire life.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. These spinach fritters are very crisp and you get a distinct flavor & taste of spinach in each bite.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach pakora using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach pakora:
- Make ready Take twenty leaves of spinach
- Take 1 katori besan
- Take 1 /4 tea spoon of red chilli powder
- Make ready 1/4 tea spoon cumin seeds
- Get 1 pinch asafoetida
- Make ready 2 Tea spoon rice flour
- Get Salt
- Prepare Green chilli chopped
- Prepare Oil to deep fry
Serve the pakoras with the chutneys and lemon wedges. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.
Steps to make Spinach pakora:
- Wash spinach leaves properly and keep them aside
- Take a bowl and make a paste of besan and add other ingredients.
- Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
- Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.
A spinach pakora recipe caught my eye, since it was very unique. There is a addition of coconut milk in this pakora which was very unique. So i thought of giving it a try and it was delicious. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a.
So that is going to wrap this up for this special food spinach pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
