Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rawjackfruit pakoda. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rawjackfruit pakoda is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rawjackfruit pakoda is something which I’ve loved my whole life. They’re fine and they look wonderful.
Raw Jackfruit Fry/Pakoda Ingredient: Raw Jackfruit, Curd, Ginger & Garlic Paste, Lemon Juice, Red Chilly Powder, Corn Flour, Asafoetida Powder, Besan Flour. Easy & Quick Raw Jackfruit Pakora - Devil (Bread) Pakora - Crispy & Spicy Prawns Pakoda recipe - कटहल पकौड़ा - shrimp fritters - ब्रेड पकोड़ा- Raw Jackfruit. Hello everyone Today I make a testy recipe "jackfruit Seeds Pakoda" I hope you like this recipe Share with friends and family Thank you God bless you.
To get started with this particular recipe, we have to first prepare a few components. You can cook rawjackfruit pakoda using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rawjackfruit pakoda:
- Make ready 250 gm boil kathal small pieces
- Prepare 100 gm besan gram flour
- Prepare 100 gm rice atta
- Take 1 spoon salt
- Get 1 spoon greenchilli paste
- Take 1 spoon garlick paste
- Make ready 1 spoon redchilli powder
- Take Pinch hing or asafoetida
- Take leaves Fresh Coriander
- Take For garnishing 1 onion and ketchup
After eating whole lot of gujje (raw jackfruit) recipes & receiving the tantrums from hubby & son., decided to impress them by cooking something different. The Raw Jackfruit Poriyal Recipe is made delicious with a combination of curry leaves and coconut giving it a simple South Indian flavour. The mildly spiced poriyal can be paired. See more ideas about Jackfruit recipes, Jackfruit, Recipes.
Steps to make Rawjackfruit pakoda:
- Mix all ingredients except boil jackfruit and make a smooth batter.
- In a fry pan add oil after heating oil add 1 spoon hot oil to the batter.
- Then deep the boil kathal to the batter and fry the pakodas. Garnish with onion and ketchup.
Raw Jackfruit Biryani / Kathal Biryani, today I'm sharing another version of Baby Jackfruit Biryani with. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. A natural, home garden veggie with no dangerous pesticides taste absolutely delicious as curry. Drain liquid from Jackfruit and cut into bite sized pieces. Blot dry with a paper towel.
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