Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragi dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi Dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ragi Dosa is something that I’ve loved my entire life.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well..ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa and bread dosa recipe. in addition, do visit my other easy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi dosa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi Dosa:
- Make ready 150 gm Ragi
- Prepare 50 gm Urad dal
- Get 1 tsp Fenugreek seeds
- Prepare 2 tbsp Cooked rice
- Prepare to taste Salt
- Take As needed Ghee for Dosa
- Take 400 ml Water
Instant ragi dosa with finger millet flour, wheat flour in it. Check out other millet diabetic friendly recipes But after I started cooking, I buy ragi flour and make at least dosa with it once in a while. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar.
Steps to make Ragi Dosa:
- First take a bowl add ragi, Urad dhall and fenugreek seeds wash 3 times and soaked 3 hours.
- Take a grinder add ragi, Urad dhall, fenugreek seeds, cooked rice, salt and water grind in course batter and formatting 8 hours.
- Take a tawa pour the batter with ladder and circle it and pour one tspn of ghee and cooked in medium flame and flip to cook other side also.
- Ragi dosa ready to serve with Red chillies chutneys.
Healthy ragi dosa which taste so delicious South Indian breakfast recipe. Make for kid's tiffin or as breakfast for unique flavor and taste. Try this fermented dosas with spicy chutney. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier. The only difference is the inclusion of ragi flour to the basic rava dosa recipe.
So that is going to wrap it up with this exceptional food ragi dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
