Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw jackfruit biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raw Jackfruit Biryani is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Raw Jackfruit Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of. Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma.
To begin with this recipe, we must first prepare a few components. You can cook raw jackfruit biryani using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Jackfruit Biryani:
- Make ready 5 gm wheat dough to make clay pot seal
- Take 250 gm Raw Jackfruit (kathal), cut into small pieces
- Take 5 Tbsp Cooking oil
- Take 5-6 Tbsp Desi Ghee
- Make ready 150 gm Basmati Rice
- Take 4 big onion
- Make ready 2 big tomatoes
- Make ready 3 green chillies
- Make ready 3 tbsp ginger garlic paste
- Prepare 2 tbsp Garam Masala Powder
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tbsp Turmeric powder
- Prepare 1 tbsp Coriander Powder
- Get 2 black cardamoms
- Prepare 2 cloves
- Take 7-8 strands saffron soaked in milk
This dish is a seasonal rice variety as the tender jackfruit is available in market for a very short time. Kathal Biryani - Jackfruit Biryani Ingredients Kathal (Jackfruit) - best when using raw kathal/jackfruit but you can use canned kathal too. Basmati Rice - preferred Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. I too hadn't tasted Raw Jackfruit Pulav ever but when i did. i just loved this royal dish to the core.
Steps to make Raw Jackfruit Biryani:
- Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water
- For jackfruit Sabzi: Add oil in Kadhai. Once it's becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until it's rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender
- For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th.
- Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside
- For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough.
- Cook in low flame for 20-25 min. Open the lid and Serve hot with Mirchi ka salan or Raita.
It's very famous in Northern part of India as " Kathal Pulao / Kathal Ki Biryani ". I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste.
So that is going to wrap it up with this special food raw jackfruit biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
