Mint Peanut Chutney
Mint Peanut Chutney

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mint peanut chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mint peanut chutney made with simple ingredients. Learn how to make a basic Peanut Mint Chutney. Mint and peanuts complement each other amazingly well.

Mint Peanut Chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mint Peanut Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mint peanut chutney using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mint Peanut Chutney:
  1. Get 1 cup Roasted groundnuts (peanuts)
  2. Get Handful Coriander leaves
  3. Make ready 2 handful Mint leaves
  4. Take 2 garlic cloves
  5. Get 1 small piece of onion
  6. Take 1-2 green chillies
  7. Get 2 pieces Tamarind
  8. Get To taste Salt
  9. Take 1 tsp Oil
  10. Make ready 1/2 tsp Cumin seeds
  11. Make ready 6/7 Curry leaves
  12. Make ready 1 tsp Cumin
  13. Take 1 tsp Urad Dal
  14. Take 1 tsp Mustard Seeds
  15. Get Pinch Asafetida (hing)
  16. Take 1 Dry Red Chillies

Mint Peanut chutney or pudina groundnut chutney is very tasty. List of ingredients and the quantity for making mint peanut chutney. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe.

Instructions to make Mint Peanut Chutney:
  1. Roast Groundnuts and remove skin and keep aside. Heat oil and add cumin seeds…after it splutters add garlic cloves, onion and green chillies and saute till raw smell of onion goes away. Add in the mint and coriander leaves saute for a minute or two.
  2. Cool the mixture…put in a mixer jar, add the roasted groundnut, tamarind, salt, enough water and grind to smooth paste… Prepare the tadka and pour the Tadka of cumin, mustard, curry leaves, hing, red chillies in the grounded chutney.. Enjoy with any South Indian breakfast!!

The stars aligned one day and I not only found a fabulous house. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Jump to Recipe·Print Recipe. (Pudhina Chutney, Mint Curd Chutney, Mint Coconut Chutney, Mint Onion Chutney, Mint Peanuts Chutney).

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