Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised winter melon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try Prosciutto in a traditional Chinese dish of braised winter melon. Winter melon is used as a part in traditional Chinese medicine. It acts as a diuretic which reduce the swelling.
Braised Winter Melon is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Braised Winter Melon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised Winter Melon:
- Prepare Small winter melon
- Prepare 2 pcs tomato
- Take 2 pcs fresh mushroom
- Make ready 3 pcs dried scallop
- Prepare 2 pcs dried fish maw
- Get Garlic and ginger
- Make ready Oyster sauce
- Prepare 5 pcs Black fungus
Jump to navigation Jump to search. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in It can be steamed, boiled, simmered, parboiled, or braised. Thousands of new, high-quality pictures added every day. Winter melon, also known as Ash Gourd and Winter Gourd is known to be a neutral and slightly Winter melon can be cooked in many ways and for this recipe, I added barley to boost its diuretic and.
Steps to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork. One of my favorite bitter melon dishes is called braised stuffed bitter melon. The use of pork (moderate amount), Chinese black bean, and a savory sauce is a Braised winter melon with ham. In fact, earlier I thought that winter melon was used to make things like fresh winter melon soup, or rich braised melon, all delicious.
So that’s going to wrap this up with this exceptional food braised winter melon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
