Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aalu pakora. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aalu Pakora is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aalu Pakora is something that I’ve loved my entire life. They’re nice and they look fantastic.
Aalu ke Pakoray Assalam o Alaikum & Hello everyone Please SUBSCRIBE to our Channel for more videos Todays Recipe is "Aalu ke Pakoray" Today's recipe name is. Aloo pakora recipe- thin potato slices coated with besan, rice flour batter and deep fried till crisp. #aloopakora #aalupakoda #monsoonspecial. Aalu began piyza pakora Pakora recipe by Masala TV is currently at trend due to Ramadan month.
To begin with this recipe, we have to prepare a few components. You can have aalu pakora using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aalu Pakora:
- Take 1/2 Besan
- Make ready Hari mirchi.8
- Make ready 1 teaspoon Haldi Power
- Make ready Lahsun. 11 kaali
- Take Namak Swad annusar
- Make ready 1 Cup Water
Aloo Pakoras: Usually potato pakoras are. This Aalu pakora recipe is different type of pakora recipe than the regular pakoras. Aloo Pakoras: Usually potato pakoras are. . Pakora Recipe, Tips to make Aloo Pakora at home, Aloo Pakora Ingredients, Aloo Pakora Recipe video & more at If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Instructions to make Aalu Pakora:
- Sabse phle lahsun ko saf kar ly fir mirchi or lahsun ko mixi me fine paste bana ly
- Fir ise paste ko besan me dale or mix kare or Fir besan k mixture me haldi or sawdannusar namak dale ise mix kare or thoda thoda kar k pani dale or mixed karte rahe dayn rahe besan ka gaool na jayda patla or na jyda mota hona chahiye..
- Or fir kuch aalu ly or unhe gol shape me kat kar ly
- Fir gas pr kadhai rakhe or usme tal dale gas ko medium falm pr rakhe
- Fir jab tal achi tarh garm ho jaye to aalu ko basen k batter me dal kar fir tal me dalte jaye yesa he sare aalu ko tal me dal de
- Fir 2 minute pakne de fir ulat de dusre tarf se bhi do minute pakne de uske baad aap usa paper ya tissue paper par nikal de or garma garm sarve kare tamatar ki chatney ya hari chatney ya fir fry michi k sath sarve kare
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney. Your Pakora platter with varieties of pakora is ready to be served with Knorr Tomato Ketchup and Chili Garlic Ab eke k karke baysan k amezay mei dibo ker fry karain. Alu Pakora: Aalu k slices kaat lain.
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