Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tayir vada (south indian style dahi vada). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tayir Vada (South Indian style dahi vada) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tayir Vada (South Indian style dahi vada) is something that I’ve loved my whole life.
South Indian Style Dahi Vada is a popular snack in India and also a festival favourite dish prepared by soaking deep fried Medu Vadas in a bowl of tempered. The South Indian style of thayir vada is different from the North Indian style dahi vada. In this the curd is seasoned and grated carrot, coriander leaves and kara boondi are used for garnishing.
To get started with this particular recipe, we have to first prepare a few components. You can cook tayir vada (south indian style dahi vada) using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tayir Vada (South Indian style dahi vada):
- Make ready 1 glass urad dal
- Make ready 1 onion finely chopped
- Make ready 5 green chillies
- Prepare 1 inch piece ginger
- Get 2 tbspn curry leaves finely chopped
- Prepare 1 tsp crushed black pepper
- Prepare to taste Salt
- Prepare as needed Oil for deep frying
- Make ready 3 cups Thick curd
- Get 1/2 cup milk
- Get 2 tbspn sugar (adjust to taste)
- Prepare 1 carrot grated
- Take as needed Finely chopped coriander leaves
- Take For the tadka
- Get 1 tsp oil
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Take 2 dry red chillies
- Make ready 2 pinches hing
- Prepare 1/2 tsp chilli powder
- Get few curry leaves
- Take 1/4 cup salted boondi
Fried vadai/vada's soaked in flavored yogurt till soft. I have already posted the recipe for vadai , the base for this recipe. One Response to Thayir vadai/Dahi Vada-South Indian Style. Thayir vadai is a very delicious south Indian snack.
Instructions to make Tayir Vada (South Indian style dahi vada):
- Wash the urad dal and soak it for 2 hours.
- Then keep the other ingredients ready
- Now grind the dal with very little water
- Now add the chopped onion, ginger and green chilli to the ground batter
- Then add crushed black pepper and salt to the batter and mix well.
- Then keep a Kadhai and heat it. Put oil and when hot make vadas and deep fry them till nice and crisp
- Now soak the vadas in water for 5 to 7 minutes. Then squeeze the vadas well and keep aside.
- Now take a bowl and beat the curd. Add milk sugar, salt to taste, chilli powder. Keep other ingredients ready.
- In a tadka pan put oil and when hot put mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. After it splutters turn off the gas.
- Now pour the Tadka over the curd. Mix well. Now put the soaked vadas in this curd and serve chilled. Garnish with grated carrots and chopped coriander leaves.Put some salted boondi on top. Serve immediately.
It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion. Learn here how to make this yummy Thayir Vada (Dahi Vada) with step by step instructions and video. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind chutney, preparing the vada etc. The North Indian dahi vada is made slightly differently than the South Indian.
So that is going to wrap it up with this special food tayir vada (south indian style dahi vada) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
