Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's leftover chips and beans fritata :)). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata! I used spinach instead of chard I used red peppers for the red and green effect for Christmas brunch frittata!! I love them because they are crustless!
Sig's leftover chips and beans fritata :)) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sig's leftover chips and beans fritata :)) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's leftover chips and beans fritata :)) using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sig's leftover chips and beans fritata :)):
- Prepare 1 cold leftover baked beans
- Make ready 1 leftover cold chips (fries)
- Get Salt and preferred seasonings like smoked paprika etc.
- Prepare 2 eggs per person
- Make ready 1 tbsp cooking oil for each fritata or a spray just so the fritata will not stick to pan
To avoid unappealingly dry overfluff, I Everyone's favorite at our house is leftover pasta frittata. The recipe below is for any sauced pasta, but if you have leftover unsauced spaghetti, you. Fresh broad beans and feta gives this simple, filling frittata recipe plenty of flavour. Drain well, then refresh in cold water.
Instructions to make Sig's leftover chips and beans fritata :)):
- Brush the pan with the oil
- Add the cold chips and season
- Top with the beans .
- Whisk the eggs and pour evenly over the chips and beans
- heat and cook evenly over a low heat so that the egg can set a little
- Top with a flat plate and turn the pan so that the fry up falls onto the plate.
- Now slide it of the plate back into the pan and let the other side set too
- When cooked even from other sides remove carefully from pan and serve with ketchup or brown sauce
- You can eat this hot or cold
When the beans are cool enough to handle, peel away the outer skins, if you want to. The leftovers are nearly as good as frittata straight from the oven. I like to eat a wedge on top of a piece of toast for an easy lunch. Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and dairy poured over sautéed veggies (and/or meat) and you have a.
So that’s going to wrap this up for this special food sig's leftover chips and beans fritata :)) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
