Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jackfruit curry in my style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry.
Jackfruit curry in my style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jackfruit curry in my style is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit curry in my style:
- Make ready 1/2 kg Jackfruit (kathal)
- Take 4 chopped onions
- Take 1 tsp cumin seeds
- Get 1 red chilli
- Get 2 bay leaf
- Take 1 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 tsp black pepper powder
- Make ready 2 tbsp meat masala
- Take 1 tbsp garam masala
- Get 6-7 tbsp mustard oil
- Make ready 2 tbsp ginger, garlic paste
- Take to taste Salt
- Take as needed Water
They grow in abundance in my garden in northern Australia but I am only just learning how to use them. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam. Jackfruit adds a meaty texture to this plant-based curry.
Instructions to make Jackfruit curry in my style:
- Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
- Now fry the pieces now add salt in it and fry well now take out in a plate
- In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
- Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
- Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
- Now add fry Jackfruit and mix it well nicely
- Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
- Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..
Jackfruit has become one of my favorite plant-based meat substitutes. I just love how it […] Soup I personally have made this recipe several times and have some in my freezer right now! Easy Vegan Jackfruit Curry Another recipe I have. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. pala musu wow!!
So that’s going to wrap this up with this exceptional food jackfruit curry in my style recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
