Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit curry in my style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jackfruit curry in my style is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jackfruit curry in my style is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry.
To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit curry in my style:
- Prepare 1/2 kg Jackfruit (kathal)
- Get 4 chopped onions
- Take 1 tsp cumin seeds
- Make ready 1 red chilli
- Make ready 2 bay leaf
- Get 1 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp black pepper powder
- Get 2 tbsp meat masala
- Make ready 1 tbsp garam masala
- Make ready 6-7 tbsp mustard oil
- Prepare 2 tbsp ginger, garlic paste
- Make ready to taste Salt
- Get as needed Water
They grow in abundance in my garden in northern Australia but I am only just learning how to use them. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam. Jackfruit adds a meaty texture to this plant-based curry.
Instructions to make Jackfruit curry in my style:
- Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
- Now fry the pieces now add salt in it and fry well now take out in a plate
- In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
- Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
- Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
- Now add fry Jackfruit and mix it well nicely
- Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
- Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..
Jackfruit has become one of my favorite plant-based meat substitutes. I just love how it […] Soup I personally have made this recipe several times and have some in my freezer right now! Easy Vegan Jackfruit Curry Another recipe I have. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. pala musu wow!!
So that is going to wrap this up for this exceptional food jackfruit curry in my style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
