Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mint and coriander chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Mint and coriander chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mint and coriander chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mint and coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint and coriander chutney:
- Prepare 2.5 cups fresh coriander leaves
- Prepare 1/2 cups fresh mint leaves
- Prepare 6-8 cloves garlic
- Prepare 1/4 inch fresh ginger, peeled and chopped
- Get 3 hot green chilli peepers or to taste
- Get 1/2 teaspoon cumin seeds
- Take To tasts salt
Green chutney is probably the most favourite Indian accompaniment. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Instructions to make Mint and coriander chutney:
- Remove the tough stalks of fresh herbs
- Wash coriander and mint leaves
- Blend all ingredients above to a smooth consistency
- Serve as a condiment, dip or spread.
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
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