Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tayir vada (south indian style dahi vada). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
South Indian Style Dahi Vada is a popular snack in India and also a festival favourite dish prepared by soaking deep fried Medu Vadas in a bowl of tempered. The South Indian style of thayir vada is different from the North Indian style dahi vada. In this the curd is seasoned and grated carrot, coriander leaves and kara boondi are used for garnishing.
Tayir Vada (South Indian style dahi vada) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tayir Vada (South Indian style dahi vada) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tayir vada (south indian style dahi vada) using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tayir Vada (South Indian style dahi vada):
- Make ready 1 glass urad dal
- Take 1 onion finely chopped
- Prepare 5 green chillies
- Get 1 inch piece ginger
- Get 2 tbspn curry leaves finely chopped
- Take 1 tsp crushed black pepper
- Make ready to taste Salt
- Prepare as needed Oil for deep frying
- Get 3 cups Thick curd
- Take 1/2 cup milk
- Prepare 2 tbspn sugar (adjust to taste)
- Make ready 1 carrot grated
- Prepare as needed Finely chopped coriander leaves
- Get For the tadka
- Make ready 1 tsp oil
- Make ready 1 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- Make ready 2 dry red chillies
- Get 2 pinches hing
- Get 1/2 tsp chilli powder
- Get few curry leaves
- Get 1/4 cup salted boondi
Fried vadai/vada's soaked in flavored yogurt till soft. I have already posted the recipe for vadai , the base for this recipe. One Response to Thayir vadai/Dahi Vada-South Indian Style. Thayir vadai is a very delicious south Indian snack.
Instructions to make Tayir Vada (South Indian style dahi vada):
- Wash the urad dal and soak it for 2 hours.
- Then keep the other ingredients ready
- Now grind the dal with very little water
- Now add the chopped onion, ginger and green chilli to the ground batter
- Then add crushed black pepper and salt to the batter and mix well.
- Then keep a Kadhai and heat it. Put oil and when hot make vadas and deep fry them till nice and crisp
- Now soak the vadas in water for 5 to 7 minutes. Then squeeze the vadas well and keep aside.
- Now take a bowl and beat the curd. Add milk sugar, salt to taste, chilli powder. Keep other ingredients ready.
- In a tadka pan put oil and when hot put mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. After it splutters turn off the gas.
- Now pour the Tadka over the curd. Mix well. Now put the soaked vadas in this curd and serve chilled. Garnish with grated carrots and chopped coriander leaves.Put some salted boondi on top. Serve immediately.
It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion. Learn here how to make this yummy Thayir Vada (Dahi Vada) with step by step instructions and video. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind chutney, preparing the vada etc. The North Indian dahi vada is made slightly differently than the South Indian.
So that is going to wrap this up for this special food tayir vada (south indian style dahi vada) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
