Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jackfruit kofta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jackfruit kofta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jackfruit kofta is something that I’ve loved my entire life.
Jackfruit (kathal) kofta curry recipe / how to make echorer kofta curry Our today's recipe is very interesting "JACKFRUIT KOFTA CURRY". If these koftas are prepared with jackfruit, they'll taste more scrumptious. So, come let's make jackfruit koftas today. हिन्दी में पढिये : Kathal Kofta Jackfruit Curry Kofta.
To begin with this particular recipe, we must prepare a few components. You can cook jackfruit kofta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jackfruit kofta:
- Make ready 250 gm kathal(jackfruit)
- Get 2 medium size potato
- Prepare 2 medium size tomato
- Make ready 2 medium size onion
- Make ready 1 tablespoon besan/gram flour
- Prepare Spices
- Get 2 Clove
- Make ready 1 black cardamom
- Make ready 2 Green cardamom
- Get 1 Javtri
- Get 2 Green chilli
- Take 1/2 tsp Ginger garlic paste
- Get 1/2 tsp Coriander powder
- Get 1 tsp Cumin powder
- Take 1/2 tsp Turmeric powder
- Make ready To taste Red chilli powder
- Take 1/2 tsp Garam masala
- Get To taste salt
Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry. Kaddu Kofta Curry Recipe - Indian Pumpkin Kofta Curry Recipe. Raw Jack Fruit Curry Recipe-Echorer Dalna- Kathal ki sabzi-Easy and Authentic Jackfruit Cu.
Steps to make Jackfruit kofta:
- Boil the potatoes and jackfruit with termaric and salt.
- Mash it with salt. With besan ginger garlic paste. Coriander powder.
- Make ball and fry it
- Fry the onion. Make paste fryed onion with spices and ginger garlic paste. Make fine paste
- Make tomato puree
- Heat oil in a pan.put cumin and hing. Fry onion paste.saute for 5 minutes
- Add tomato puree. Fry for 2-3 minutes
- Cook until paste get dry.add water boil it. Put ball and cook for 4-5 minutes. Kofta is ready.
These Lamb Koftas are a firm favourite. Koftas refers to a dish made with spiced ground meat (mince). Sometimes it's made on skewers (this recipe) though they do also come in non skewered. Jackfruit: The Solution to World Hunger? Jackfruit is commonly seen in tropical Asian regions, particularly in Southeast Asian countries, but it remains.
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