Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mint coriander chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mint Coriander chutney is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mint Coriander chutney is something that I have loved my entire life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To get started with this recipe, we must prepare a few components. You can cook mint coriander chutney using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mint Coriander chutney:
- Make ready 1 cup fresh chopped mint leaves
- Make ready 1 cup fresh choo ped coriander
- Take 1 chopped onion
- Get 2 chopped green chilli
- Make ready 1 inch ginger, chopped
- Get 10-12 garlic cloves,chopped
- Take 1/4 cup peanut
- Prepare 2 lemon juices
- Take to taste Salt
- Take To taste Sugar
- Prepare as needed Water
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Steps to make Mint Coriander chutney:
- In a mixie grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water.
- Keep the chutney in an airtight container in the refrigerator. Ready ours mint coriander chutney
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
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