Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jeera pepper rasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jeera milagu rasam recipe With step by step photos - a spicy, tangy and hot rasam This pepper cumin rasam can be had plain as an appetizer drink or even served with rice, sambar and a side. Rasam is a SouthIndian dish prepared with or without tamarind water as base, along with addition of tomato and spices. SUBSCRIBE TO OUR CHANNEL FOLLOW US ON.
Jeera Pepper rasam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Jeera Pepper rasam is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jeera pepper rasam using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jeera Pepper rasam:
- Prepare 1 tsp Cumin seeds (Jeera) -
- Take 1/2 tsp Black peppercorns -
- Prepare 1 tsp dal Thuar -
- Take 1 - 2 chillies Red -
- Make ready 1 Tamarind (gooseberry sized) -
- Get Salt - as needed
- Get Asafoetida - as needed
- Prepare 1/2 tsp Ghee -
- Get 1/2 tsp Mustard -
- Make ready 1/4 tsp Cumin seeds (Jeera) -
Cumin Rasam or jeera rasam is a South Indian Iyer style rasam recipe that I got from my MIL long back. Then I duly forgot the recipe and made up my own. It's quite similar to her pepper rasam recipe. Pepper Rasam is very commonly prepared in all South Indian homes.
Instructions to make Jeera Pepper rasam:
- Soak tamarind in hot water for 15 minutes and get the extract
- In a mixer, grind together jeera, pepper, thuar dal and red chillies into a fine powder
- Boil tamarind water in a wide-bottomed sauce pan. Add the required salt.
- When it comes to a boil, add the ground spice powder
- Let it boil for a min and when it starts to froth, switch off the flame.
- In a frying pan, heat ghee. Fry mustard. Once the mustard starts to crackle, add jeera and asafoetida.
- Add the seasoning to the boiled rasam. Keep it covered
- Serve it hot with steamed rice.
It tastes great with hot steamed rice. Pepper Cumin Rasam- a Very delicious tangy and spicy drink of black pepper tamarind and tomatoes, can be served s appetizer or side dish. Jeera rasam or cumin seeds rasam is delicious as is or with rice. Jeera Rasam particularly makes me feel good when I have a cold. It is a spicy tamarind based soup flavored with cumin, and hence.
So that’s going to wrap this up for this exceptional food jeera pepper rasam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
