Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tofu stir fry in ponzu dressing and fresh mint. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles. It can be prepared quickly for a weeknight, and it's lovely for Tofu noodles are perfect for mint recipes because they soak up a ton of flavor. Not only do they take on the mint flavor, they also just might make you feel as.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tofu stir fry in Ponzu dressing and fresh mint is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Prepare 300 g Tofu
- Prepare Noodles or vegetable noodles
- Make ready 3 tablespoons cooking oil
- Prepare 3 tablespoons Soy sauce
- Get 1 clove garlic, crushed
- Prepare 1/2 teaspoon sugar
- Make ready Juice of half a lemon
- Make ready Pinch salt
- Make ready 1 sprig fresh mint
Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the perfect Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon (Japanese radish) Tofu dressing - for a tasty snack or side dish check out this gorgeous 'Yudofu' Tofu recipe. To Finish a Dish - A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a stew or a stir-fry sauce. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Growing up, my father even put iceberg lettuce in the mix. Asian vegetable stir-fry with ponzu sauce. Serve in bowls and sprinkle with toasted sesame seeds. To dry-fry simply press excess water out with paper-towel, slice the tofu and place in a dry-frying pan at a low heat and press with a spatula. You will hear a The taste is fresh and amazing.
So that’s going to wrap this up with this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
