Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green chutney (mint sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Refreshing Mint and Cilantro Chutney at home. Try this easy punjabi way to make a green chutney. I simply made mint chutney and cucumber sandwiches and I'll be having it often now.
Green chutney (mint sauce) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Green chutney (mint sauce) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chutney (mint sauce) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green chutney (mint sauce):
- Get 2 cups fresh coriander (dhania)
- Make ready 1 cup fresh Podina (mint)
- Take 2 _3 Green chillies
- Make ready 2 _3garlic cloves
- Get 1/4 cup lemon juice
- Get 1 tsp Roasted white cummin(zeera)
- Take 1 tsp salt
- Get 1/4 cup basan sew (optional)it gives binding and smooth texture
Cilantro Mint Green Chutney recipe enhanced with nuts, curry leaves and harad to make chutney creamy and more flavorful, which can be stored for long time. Simple yet delicious Cilantro Mint Green Chutney is regarded as a quintessential element of all meals in Indian households. notes also adding coriander and mint for green chutney makes chutney more flavourful. finally, green chutney for chaat stays good for a month when stored in refrigerator. coriander mint chutney with yogurt - a versatile Indian green chutney that is commonly used as an accompaniment or dip with tandoori chicken, kababs, tikkas, and even grilled veggies and cheeses. Run the blender till the ingredients have mixed well to form a smooth sauce like texture. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.
Instructions to make Green chutney (mint sauce):
- Wash dhania, green chillies and mint and cut.
- In grinder put all ingredients and grind for few secs if required add little water.
- Taste it and adjust salt and chillies according to taste.
- Meray ghar ye chutney har waqt rehtihay fridge ma.
- You can add dahi to make raita.
It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. Mint - The second main ingredient is fresh mint leaves. You can make this chutney with just cilantro too. Green chutney, also known as Hari chutney, is the perfect accompaniment to nearly every Indian meal.
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