Greens and Reds Smoothie
Greens and Reds Smoothie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greens and reds smoothie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

One of the greatest green smoothie hacks ever is learning how to freeze leafy greens. It saves money and they blend better. Try swapping a bagel and coffee for a green smoothie and you will feel supercharged and finally understand why breakfast is so important.

Greens and Reds Smoothie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Greens and Reds Smoothie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have greens and reds smoothie using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greens and Reds Smoothie:
  1. Take Spinach
  2. Get Celery
  3. Get Lemon
  4. Prepare Cilantro
  5. Prepare Beets
  6. Make ready Mango
  7. Make ready Orange
  8. Take Strawberry
  9. Take Green apple - no seeds
  10. Get Black/fruit tea
  11. Prepare Water
  12. Get Flax seeds
  13. Make ready Turmeric
  14. Prepare Saigon ground cinnamon
  15. Get Birch sugar sweetener
  16. Make ready Blue agave

The benefits of green smoothies are many and varied — they're easy to digest, keep you hydrated, increase your energy, get your skin glowing, and more. They can include spinach, lettuce, kale, and collard greens. For the more advanced green smoothie drinker, you can also add parsley, dandelion. Green smoothies are blended drinks that combine leafy greens with fruits, veggies and healthy fats, such as almonds, hemp seeds, flax and coconut.

Instructions to make Greens and Reds Smoothie:
  1. Wash, peel and cut veggies and fruits accordingly
  2. Place on a blender and process until liquified
  3. Serve over ice

She suggests opting for recipes with fewer greens, and then adding more as children become accustomed to the flavors. Green smoothies are made by blending large amounts of raw leafy green vegetables with fruit to soften and sweeten the taste. If you have any of these conditions, stop the green smoothies or at least chose low oxalate greens like turnip greens, mustard greens and dino kale. Are you a green smoothie lover like me? I mean, what's not to love, right?

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