Kaddu chane ki sabji
Kaddu chane ki sabji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kaddu chane ki sabji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kaddu chane ki sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kaddu chane ki sabji is something that I have loved my whole life.

Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri Garnish with few coriander leaves and Serve kaddu ki sabzi hot Singhare ki poori or Kuttu ki poori or Rajgire ki poori or Rajgira paratha or Kuttu paratha. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have kaddu chane ki sabji using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kaddu chane ki sabji:
  1. Get 250 gms kaddu(Pumpkin)
  2. Take 1 cup soaked and boiled kale chane
  3. Prepare 2 tbsp oil
  4. Get 1/4 th tsp mustard seeds
  5. Make ready 1/4 th tsp cumin seeds
  6. Take 2 green chillies slit
  7. Take 5-6 curry leaves
  8. Take 1 tsp grated ginger
  9. Make ready 1 tbsp kasuri meethi
  10. Make ready 1/2 tsp turmeric powder
  11. Prepare 1 tbsp coriander powder
  12. Make ready 1/2 tsp garam masala
  13. Get 1 tsp chole masala (this will give a twist to your recipe)
  14. Make ready 1 tsp dry mango powder (amchur)
  15. Get to taste salt
  16. Prepare 1 cup water
  17. Get fresh coriander chopped for garnishing

Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris. It is QUICK recipe yet delicious. What to expect from this sabji? It has balanced sweet, spicy and tangy flavors combined.

Steps to make Kaddu chane ki sabji:
  1. Dice pumpkin and keep it aside.
  2. Heat oil in a pan. Add mustard seeds cumin seeds curry leaves green chillies and grated ginger in it. Sautee it for a minute.
  3. Now add kasuri meethi, pumpkin and chane to it. Mix it well.
  4. Time to add our dry spices. Starting with turmeric, coriander powder then chana masala garam masala amchur and salt.
  5. Mix everything well and sautee it for about 2-3 minutes.
  6. Now cover it with lid and allow it to cook. It will take near about 15 minutes to cook. After 15 mins remove the lid and check if pumpkin is cooked completely. If yes then give it a nice mix
  7. Now sabzi is ready to serve. Take it out in a serving bowl garnish it with coriander or curry leaves and it's ready to serve. So Dig Inn!! And enjoy..!! 😉😋👍

Sweetness comes from the pumpkin itself and sugar. Navratri is celebrated in a grand manner in places like Gujarat, Bengal, and other parts of North India. Apart from the puja, it also involves the observance of fast by devotees. My Husband is from Kanpur and I learned making this kale chane aur kaddu ki sabzi from my Mother In Law and now making it quite often. Pumpkin is quite a blend vegetable but taste very good if you make it tangy and spicy.

So that’s going to wrap this up with this special food kaddu chane ki sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!