Ghee Roast  Podi Dosa
Ghee Roast  Podi Dosa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ghee roast  podi dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ghee Roast  Podi Dosa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ghee Roast  Podi Dosa is something that I have loved my whole life.

finally, fold the ghee roast dosa into half and serve with chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. This video shows how to make Onion Uttappam, Ghee Roast, Podi Dosa.

To begin with this particular recipe, we must prepare a few components. You can have ghee roast  podi dosa using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghee Roast  Podi Dosa:
  1. Make ready 1 cup Dosa Batter(this will be for three dosas)
  2. Take As needed ghee per dosa (you can add more)
  3. Get 1 tbsp Podi powder - Chana Idli podi
  4. Take as per your liking Coconut chutney

I can have it for breakfast,dinner or just I make crispy podi roast dosa adding ghee if she wants to have at home and thick mini uthappam if carrying for school. Idli podi is always mixed with some sesame oil or ghee and then served with idli, dosa or uttapam. Now after describing what is idli podi and what it is made up of, let me tell you its taste. There is a slight crunch in it from the roasted lentils and the earthy, smoky, pungent, nutty taste of everything is all felt.

Instructions to make Ghee Roast  Podi Dosa:
  1. Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
  2. Take a ladle full of batter and spread the dosa in concentric circles.
  3. Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
  4. Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
  5. If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
  6. This dosa does not require any side dish,but I served it with coconut chutney.

Left over Idlis get a spicy makeover to make these lip-smacking Ghee roasted podi Idlis. Day old idlis are tossed in flavourful Sarda Farms ghee along with some spices to make this delectable snack. Serve the spicy idly for breakfast or as an afterschool snack. You can make this delicious podi dosa recipe at home and it taste just like those at the best restaurants! You are going to love this gunpowder Make this podi dosa recipe and you will be in dosa heaven!

So that’s going to wrap this up with this exceptional food ghee roast  podi dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!