Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, special potato masala ghee dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Special Potato Masala Ghee Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Special Potato Masala Ghee Dosa is something that I’ve loved my entire life.
This video is to teach you the recipe for everyone's favorite - Our dear & humble masala dosa. Instead of using the conventional potato filling , I have. Potatoes should not turn mushy but fully cooked.
To get started with this recipe, we must prepare a few components. You can cook special potato masala ghee dosa using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Special Potato Masala Ghee Dosa:
- Take 300 grams potatoes,
- Prepare 1 large onion medium chopped,
- Take 1/2 teaspoon mustard seeds,
- Get 1/2 teaspoon urad dhal,
- Take 1 teaspoon chana dhal,
- Get 1 green chilli,
- Take 1 teaspoon turmeric powder,
- Get To taste Salt to taste,
- Get 10 Curry leaves,
- Make ready 1/2 cup water,
- Get 1 teaspoon ginger finely chopped,
- Get Pinch asafoetida
- Make ready 1/4 cup Ghee,
- Take As needed Dosa Batter,
- Make ready 2 teaspoons oil
When I was planning the list, I was struck with X and I was almost thinking I might end up using an adjective for this with some different dosa dish. Masala dosa recipe with step by step photos. Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling. So many variations can be made in a basic masala dosa.
Instructions to make Special Potato Masala Ghee Dosa:
- In a pressure coil cooker, boil potatoes. After a whistle, take out the potatoes allow it to cool and mash them completely.
- In a kadai, add oil, mustard seeds, urad dhal, curry leaves, finely chopped ginger and saute them for a minute. Then add the chopped onions and saute them for 3 minutes. Now add turmeric powder, pinch of asafetida and salt to taste. After 2 minutes and the mashed potatoes.
- Then add water and boil them again for 5 minutes until the water is dried up completely. The masala is ready now.
- In a dosa pan spread the dosa batter and add ghee to it. Now add the potato masala, special potato Masala ghee dosa is ready to serve hot. Kids love this dish a lot. Try this at your home.
You could use butter or ghee instead of oil. The leftover batter can always be refrigerated and used. Poori with potato masala is Aishu's fav. I used to make this twice in a week for her. Sometimes i will pack to her school also.
So that’s going to wrap it up for this exceptional food special potato masala ghee dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
