Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, special potato masala ghee dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This video is to teach you the recipe for everyone's favorite - Our dear & humble masala dosa. Instead of using the conventional potato filling , I have. Potatoes should not turn mushy but fully cooked.
Special Potato Masala Ghee Dosa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Special Potato Masala Ghee Dosa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook special potato masala ghee dosa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Special Potato Masala Ghee Dosa:
- Take 300 grams potatoes,
- Prepare 1 large onion medium chopped,
- Get 1/2 teaspoon mustard seeds,
- Get 1/2 teaspoon urad dhal,
- Prepare 1 teaspoon chana dhal,
- Get 1 green chilli,
- Prepare 1 teaspoon turmeric powder,
- Make ready To taste Salt to taste,
- Make ready 10 Curry leaves,
- Prepare 1/2 cup water,
- Prepare 1 teaspoon ginger finely chopped,
- Take Pinch asafoetida
- Make ready 1/4 cup Ghee,
- Make ready As needed Dosa Batter,
- Take 2 teaspoons oil
When I was planning the list, I was struck with X and I was almost thinking I might end up using an adjective for this with some different dosa dish. Masala dosa recipe with step by step photos. Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling. So many variations can be made in a basic masala dosa.
Steps to make Special Potato Masala Ghee Dosa:
- In a pressure coil cooker, boil potatoes. After a whistle, take out the potatoes allow it to cool and mash them completely.
- In a kadai, add oil, mustard seeds, urad dhal, curry leaves, finely chopped ginger and saute them for a minute. Then add the chopped onions and saute them for 3 minutes. Now add turmeric powder, pinch of asafetida and salt to taste. After 2 minutes and the mashed potatoes.
- Then add water and boil them again for 5 minutes until the water is dried up completely. The masala is ready now.
- In a dosa pan spread the dosa batter and add ghee to it. Now add the potato masala, special potato Masala ghee dosa is ready to serve hot. Kids love this dish a lot. Try this at your home.
You could use butter or ghee instead of oil. The leftover batter can always be refrigerated and used. Poori with potato masala is Aishu's fav. I used to make this twice in a week for her. Sometimes i will pack to her school also.
So that’s going to wrap it up with this exceptional food special potato masala ghee dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
