Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, special potato masala ghee dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Special Potato Masala Ghee Dosa is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Special Potato Masala Ghee Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
This video is to teach you the recipe for everyone's favorite - Our dear & humble masala dosa. Instead of using the conventional potato filling , I have. Potatoes should not turn mushy but fully cooked.
To begin with this recipe, we must prepare a few components. You can cook special potato masala ghee dosa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Special Potato Masala Ghee Dosa:
- Get 300 grams potatoes,
- Take 1 large onion medium chopped,
- Make ready 1/2 teaspoon mustard seeds,
- Make ready 1/2 teaspoon urad dhal,
- Make ready 1 teaspoon chana dhal,
- Make ready 1 green chilli,
- Prepare 1 teaspoon turmeric powder,
- Prepare To taste Salt to taste,
- Prepare 10 Curry leaves,
- Make ready 1/2 cup water,
- Take 1 teaspoon ginger finely chopped,
- Make ready Pinch asafoetida
- Prepare 1/4 cup Ghee,
- Get As needed Dosa Batter,
- Get 2 teaspoons oil
When I was planning the list, I was struck with X and I was almost thinking I might end up using an adjective for this with some different dosa dish. Masala dosa recipe with step by step photos. Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling. So many variations can be made in a basic masala dosa.
Steps to make Special Potato Masala Ghee Dosa:
- In a pressure coil cooker, boil potatoes. After a whistle, take out the potatoes allow it to cool and mash them completely.
- In a kadai, add oil, mustard seeds, urad dhal, curry leaves, finely chopped ginger and saute them for a minute. Then add the chopped onions and saute them for 3 minutes. Now add turmeric powder, pinch of asafetida and salt to taste. After 2 minutes and the mashed potatoes.
- Then add water and boil them again for 5 minutes until the water is dried up completely. The masala is ready now.
- In a dosa pan spread the dosa batter and add ghee to it. Now add the potato masala, special potato Masala ghee dosa is ready to serve hot. Kids love this dish a lot. Try this at your home.
You could use butter or ghee instead of oil. The leftover batter can always be refrigerated and used. Poori with potato masala is Aishu's fav. I used to make this twice in a week for her. Sometimes i will pack to her school also.
So that’s going to wrap it up for this special food special potato masala ghee dosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
