Mint Coriander chutney
Mint Coriander chutney

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint coriander chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mint Coriander chutney is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mint Coriander chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

To begin with this recipe, we must first prepare a few ingredients. You can have mint coriander chutney using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint Coriander chutney:
  1. Make ready 1 bunch Mint leaves
  2. Take 1 bunch Coriander leaves
  3. Take 1 bowl Spring onion
  4. Prepare 1 bowl Spring garlic
  5. Get 2 green chilli
  6. Get 2 tomato chopped
  7. Prepare 2 tsp lemon juice
  8. Get to taste salt

Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.

Instructions to make Mint Coriander chutney:
  1. Take a coriander and mint pluck,wash.
  2. Take a spring onion,garlic chopped and wash.Take a mixer jar put all ingredients then grind.
  3. Take a serving bowl put chutney then add salt and lemon juice.
  4. Then enjoy mint coriander chutney.

To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.

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