Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kathal dum biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kathal Dum Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kathal Dum Biryani is something that I’ve loved my entire life.
#vegetablebiryani #kathalbiryani Welcome to Brijesh ki rasoi, In this Channel I share various kind of dishes,recipes in my style which is very simple to. This recipe of kathal biryani is like the way my mom makes biryani. Once you assemble the layers, then you can dum cook the biryani on stovetop or in an oven (mentioned both ways in the recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kathal dum biryani using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Dum Biryani:
- Take 2 cups Rice
- Get 400 gm Kathal cut into 1&1/2 " cubes
- Take 3 Onion sliced
- Get 3 Tomato chopped
- Get 6-7 pods Garlic chopped
- Take 2" Ginger chopped
- Make ready 2 Green chilli slit
- Prepare 3 tbsp Corriender chopped
- Get 3 tbsp Mint chopped
- Make ready 2 Badi elachi
- Prepare 6 Choti elaichi
- Make ready 2" Dalchini
- Prepare 6 Laung
- Make ready 6 Kali mirch
- Get 1 Javetri
- Get 1/8 Jaifal
- Make ready 2 Tej Patta
- Get 10 Kaju
- Take 20 Kismish
- Make ready 1 tsp Jeera
- Take 1 tsp Dhaniya grounded
- Take 1/2 tsp Haldi powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Garam masala
- Prepare 4 tsp Salt
- Take 4 tbsp Oil
- Prepare 2 tbsp Ghee
- Prepare 1/2 cup Dahi
- Take 8-10 Kesar strands dipped in milk
- Make ready 1 tsp Kewra water
The texture of pala moose goes well for a biryani. I am trying kathal biryani for first time. Jackfruit Biryani Corn Biryani Veg Tahiri Tomato Rice Hyderabadi Dum Biryani Chicken Biryani Hyderabad Style Fish Biryani, Moplah Kerala-Style Chicken Kofta. Hyderabadi Mutton Dum Biryani, easy and delicious.
Steps to make Kathal Dum Biryani:
- Cut Kathal and chop into pieces. Pressure cook for 2 whistle, with some salt, haldi powder and 1 tsp oil in 2 cup water.
- Take oil in a deep kadai and fry half of the onions till golden brown. Keep them aside.
- In the same kadai take the half boiled Kathal and fry them for 5 mins. Keep aside
- In the kadhai put 2 Tb Spoon oil and add the kadha garam masala like laung, dalchini, choti elaichi - 4, badi elachi -1, tej Patta, javetri, jaifal and stir fry for 30 secs. Now add haldi, grounded Dhaniya, Jeera, and mix and fry for 30 secs. Now add the remaining sliced onions to the kadai. Saute for 4-5 mins till golden. Now add the ginger and garlic. Mix well and saute for 3-4 mins.
- Now add some chopped Dhaniya and chopped tomatoes and mix well. Add 1 tsp salt, red chilli powder and saute for 5 mins.
- Now add the chopped kaju, kismis and fried Kathal. Mix well and saute for 2 mins. Now add curd mix well. Add 1/2 cup water. Close the lid and cook for 5 mins in low to medium flame. Keep it aside.
- Soak the basmati rice for 30 mins.Take a saucepan with lid. Take 6 cups water and add soaked rice. Choti elaichi -2, badi elaichi-1, laung - 3, dalchini - 1/2 ". Oil 2 tsp and bring to a boil. When the rice is 60% cooked switch off the gas.
- Remove the rice and drain the remaining water. And the same saucepan put 2 tsp oil and 1 tsp ghee. Spread a layer of half of the Kathal cooked and kept separate. Now add some chopped corriender and mint. Now spread a layer of rice. Sprinkle some salt, ghee, some kesar milk and kewda jal and fried onion.
- Now spread out the remaining Kathal. Now spread the rest of the rice. And garnish with corriender, mint, kewda jal, kesar, ghee, fried onion.
- Cover the lid and put a dum. Sealed by atta dough.
- Put the sauce pan on a thick tava. Cook on high flame for 5 mins. Than reduce flame to low and cook for 25 mins. Switch off the gas.
- Keep it to cool for 10 mins. Remove the atta dough and serve the laziz biryani with some raita or mint chutney. And salad.
There are various names for this biryani recipe. Hyderabadi Dum Biryani Recipe, Mutton Dum Biryani Recipe, kachay gosht ki biryani but. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my. Dum Pukht Biryani - Slow Cooked Biryani.
So that’s going to wrap this up for this special food kathal dum biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
