Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cucumber fritters with peanut sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try these scrumptious fried Shrimp Fritters with my easy peanut sauce recipe that I have posted earlier. Transfer fritters to a plate or wire rack (if you have one). Divide cucumber mixture and fritters among bowls.
Cucumber Fritters with Peanut Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cucumber Fritters with Peanut Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cucumber fritters with peanut sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cucumber Fritters with Peanut Sauce:
- Take Fritter
- Make ready 1 cup finely diced cucumber, no seeds
- Make ready 1/2 cup red onion, finely diced
- Get 1 tsp fresh grated ginger
- Make ready 1 egg
- Get 1 dash salt
- Prepare 2/3 cup flour
- Get 1 water, add if needed for batter
- Prepare 1 oil, for frying. Amount will depend on size of pan.
- Take Peanut Sauce
- Get 1/3 cup peanut butter
- Prepare 1 tsp ground ginger
- Take 1 dash fire oil or red chili oil
- Prepare 1 tbsp sweet soy sauce (kecap manis sedang)
- Prepare 1 tbsp honey
Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike. Stir in jicama and scallion greens. Because this peanut-lime sauce will make anything and everything taste so much better. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce The peanut sauce was incredible!
Instructions to make Cucumber Fritters with Peanut Sauce:
- This dish is appropriate for ovo vegetarians.
- For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container.
- Cover and heat for 30 seconds. Stir. If peanut butter is not melted enough to mix thoroughly, heat for and additional 15 seconds if needed. Once the sauce is blended, set aside.
- For the fritters, add the flour, egg, grated ginger and salt to a bowl and mix well.
- Fold in the cucumber and onion.
- The batter should be thick and coat the vegetables, but if it needs a bit more moisture, dribble a bit of water until the desired consistency is obtained. Be careful not to add too much water.
- Heat oil in frying pan. When it reaches cooking temperature, drop spoonfuls of batter into the hot oil.
- When the fritters start to turn brown, flip them and cook on the other side.
- Place cooked fritters on a paper towel to absorb excess oils. Serve warm with peanut sauce.
I served it with sautéed broccoli and diced cucumbers that added a. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! Cucumber Noodles with Peanut Sauce-this gluten-free noodle dish is light, fresh, and healthy! I kind of over indulged when we went to Disneyland. I tossed the cucumber noodles and peanut sauce together.
So that is going to wrap it up with this special food cucumber fritters with peanut sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
