Masala Omelette (with a twist)
Masala Omelette (with a twist)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala omelette (with a twist). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Indian masala omelette is sure to spice things up in your breakfast routine. No more boring eggs for breakfast! I made it with paratha which it.

Masala Omelette (with a twist) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Masala Omelette (with a twist) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala omelette (with a twist) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Omelette (with a twist):
  1. Get 3 eggs
  2. Make ready 1 green bullet chilli (sliced)
  3. Prepare 1 onion (sliced)
  4. Take 1 tomato (sliced)
  5. Prepare 3 mushrooms (sliced)
  6. Make ready 1 Handful Basil Leaves
  7. Make ready Pinch Turmeric
  8. Make ready 1 tsp red chilli poweder
  9. Make ready Pinch salt
  10. Take 1 tspoon of Coriander Powder

My kids like to eat masala omelette placed between two pieces of toasted bread & with some sauce. It also makes a filling breakfast dish when. Made with curry powder, garam masala and green chilli - there is plenty of spice to enjoy. View the recipe at Tesco Real Food today.

Steps to make Masala Omelette (with a twist):
  1. Heat the pan with oil and add onions – fry till brown
  2. Add tomatoes, chillis – fry till tomatoes become soft
  3. Add mushroom, coriander, turmeric and chill powder and salt. Let it cool
  4. Whip 3 eggs into a bowl and then add in the mixture above. Add basil leaves and fry.

Add the egg mixture to the pan and swirl the pan until the omelette mixture is cooked underneath. The Indian masala omelettes are a lot like what my mom used to make. The mix -ins can and do change based on the region. I like my omelette french style, but with spice. The surface needs to be smooth and tender, and the interior soft and a little gooey.

So that’s going to wrap this up for this special food masala omelette (with a twist) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!